Cooking at Yabo http://becwilson.com/homework/netbroadcasting/podcasts/ en-us Copyright 2008 Bec Wilson Ryan Kida, owner of Yabo, reveals his recipes. Bec Wilson Cooking at Yabo: Bolognese and Mozzarella Prosciutto Appetizer Ryan reveals the secret behind his Bolognese sauce, and shows us how to make a mouthwatering appetizer. Bec Wilson bec@becwilson.com //categories can have sub categories Cooking at Yabo Bec Wilson Ryan Kida, owner of Yabo, reveals his recipes. Cooking at Yabo: Bolognese and Mozzarella Prosciutto Appetizer http://becwilson.com/homework/netbroadcasting/podcasts/media/Yabo_Kida_Blues_Experiment.m4a Sat, 20 Sept 2008 13:00:00 -0500 12:20 live music, food, local, fort myers florida