All posts in June 2014
- Jun 28, 2014
Pork Chop – Simple But Effective
It could be argued that barbecuing is the oldest culinary art in the world. A fresh piece of meat cooked over an open flame, on a grill top or in the oven has been satisfying appetites for centuries. And while there is a lot that can be done to “dress-up” something as simple as a pork chop, we thought it better to let the meat speak for itself.
Pork is a versatile meat that can be prepared in so many ways. We take a generous cut of tenderloin and cook it to perfection. Topped with creamy goat cheese for texture and a tangy raspberry chipotle sauce for just a bit of tang, the flavor of the meat is allowed to shine through.
- Jun 13, 2014
Rigatoni Bolognese – A Comfort Food Classic
Coming to your plate all the way from the town of Bologna, Italy, bolognese sauce has been an Italian comfort food classic since at least the mid-18th Century. Just like the Italian artisans of old, we don’t take any shortcuts with our meaty bolognese sauce. It’s a complex recipe that involves a variety of different cooking techniques. But we think you’ll agree that the outcome is worth the work!
We serve up our traditional, Old World-style bolognese with tender rigatoni pasta. Then we top it off with a generous scoop of creamy ricotta impastata cheese.
Suggested Drink Pairings – Try the Rigatoni Bolognese with a glass of our Carchelo C Wine or with a pint of Fat Tire Amber Ale.