June Featured Dish

Rigatoni Feature

Photo by Sean Ocean | www.sean-ocean.com

Rigatoni Bolognese
A Comfort Food Classic

Coming to your plate all the way from the town of Bologna, Italy, bolognese sauce has been an Italian comfort food classic since at least the mid-18th Century. Just like the Italian artisans of old, we don’t take any shortcuts with our meaty bolognese sauce. It’s a complex recipe that involves a variety of different cooking techniques. But we think you’ll agree that the outcome is worth the work!

We serve up our traditional, Old World-style bolognese with tender rigatoni pasta. Then we top it off with a generous scoop of creamy ricotta impastata cheese.


Suggested Drink PairingsTry the Rigatoni Bolognese with a glass of our Carchelo C Wine or with a pint of Fat Tire Amber Ale.

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