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Yabo is open from 6 pm to 9 pm for dinner, Tuesday through Saturday.

Salads

Gorgonzola Salad

Hearts of romaine, cherry tomato, cucumber, red onion, gorgonzola, balsamic vinaigrette
$8

Caesar

Crisp romane and croutons in our homemade ceasar dressing
$8

Caprese

Fresh tomato, homemade mozzarella, basil, extra-virgin olive oil
$10

Appetizers

Calamari Livornese

Sauteed calamari in a spicy tomato basil sauce
$12

Gnocchi

Served in the YABO sauce of the day
$Market

Pastas

Rigatasty

Rigatoni pasta in our homemade bolognese sauce topped with ricotta impastata
$16

Katie’s Capellini

Capellini with fresh tomato, basil, mozzarella
$14
-with jumbo shrimp $22

Lasagna Bolognese

Traditional - The Best!
$16

Linguini Vongole

With sauteed little-neck clams in a red or white sauce
$20

Entrees

NY Strip

Served on a bed of spinach and topped with a red wine, rosemary and mushroom demi-glace. With potato
$Market

Pollo Milano

Pounded breast of chicken with Italian bread crumbs and fresh lemon
$16
-Make it parmesan with a side of linguini for $6 more

Eggplant Parmesan

With layers of fresh basil, ricotta & mozzarella
$16

Scallopini Marsala

Veal medallions sauteed with shiitake mushrooms in our marsala wine sauce. With potato & vegetable
$25

Blackened Jumbo Scallops

Served on a bed of spinach and topped with a light parmesean cream sauce. Served with potato
$28

Pork Scallopini

Pounded center-cut pork chop sauteed with garlic, olive oil, white wine, mushrooms, cherry tomato, and a touch of cream, topped with spinach and homemade mozzarella and finished in the oven. Served with potato
$26