Sean & Ryan
Yabo means "lazy bum" in Australian slang. The food, however, is far from lazy, and the atmosphere might remind one of a small Bohemian cafe in the Village or an underground club in San Francisco or New York.
An evening at Yabo will usually comprise of such delightful experiences such as succulent food, unique wine, ecelctic musical entertainment, and interesting conversation on the patio with new acquaintances.
Hearts of romaine, cherry tomato, cucumber, red onion, gorgonzola, balsamic vinaigrette
$8
Crisp romane and croutons in our homemade ceasar dressing
$8
Fresh tomato, homemade mozzarella, basil, extra-virgin olive oil
$10
Sauteed calamari in a spicy tomato basil sauce
$12
Served in the YABO sauce of the day
$Market
Rigatoni pasta in our homemade bolognese sauce topped with ricotta impastata
$16
Capellini with fresh tomato, basil, mozzarella
$14
-with jumbo shrimp $22
Traditional - The Best!
$16
With sauteed little-neck clams in a red or white sauce
$20
Served on a bed of spinach and topped with a red wine, rosemary and mushroom demi-glace. With potato
$Market
Pounded breast of chicken with Italian bread crumbs and fresh lemon
$16
-Make it parmesan with a side of linguini for $6 more
With layers of fresh basil, ricotta & mozzarella
$16
Veal medallions sauteed with shiitake mushrooms in our marsala wine sauce. With potato & vegetable
$25
Served on a bed of spinach and topped with a light parmesean cream sauce. Served with potato
$28
Pounded center-cut pork chop sauteed with garlic, olive oil, white wine, mushrooms, cherry tomato, and a touch of cream, topped with spinach and homemade mozzarella and finished in the oven. Served with potato
$26