Yabo is open from 6 pm to 9 pm for dinner, Tuesday through Saturday.
Salads
Gorgonzola Salad
Hearts of romaine, cherry tomato, cucumber, red onion, gorgonzola, balsamic vinaigrette
$8
Caesar
Crisp romane and croutons in our homemade ceasar dressing
$8
Caprese
Fresh tomato, homemade mozzarella, basil, extra-virgin olive oil
$10
Appetizers
Calamari Livornese
Sauteed calamari in a spicy tomato basil sauce
$12
Gnocchi
Served in the YABO sauce of the day
$Market
Pastas
Rigatasty
Rigatoni pasta in our homemade bolognese sauce topped with ricotta impastata
$16
Katie’s Capellini
Capellini with fresh tomato, basil, mozzarella
$14
-with jumbo shrimp $22
Lasagna Bolognese
Traditional - The Best!
$16
Linguini Vongole
With sauteed little-neck clams in a red or white sauce
$20
Entrees
NY Strip
Served on a bed of spinach and topped with a red wine, rosemary and mushroom demi-glace. With potato
$Market
Pollo Milano
Pounded breast of chicken with Italian bread crumbs and fresh lemon
$16
-Make it parmesan with a side of linguini for $6 more
Eggplant Parmesan
With layers of fresh basil, ricotta & mozzarella
$16
Scallopini Marsala
Veal medallions sauteed with shiitake mushrooms in our marsala wine sauce. With potato & vegetable
$25
Blackened Jumbo Scallops
Served on a bed of spinach and topped with a light parmesean cream sauce. Served with potato
$28
Pork Scallopini
Pounded center-cut pork chop sauteed with garlic, olive oil, white wine, mushrooms, cherry tomato, and a touch of cream, topped with spinach and homemade mozzarella and finished in the oven. Served with potato
$26
